{"id":222,"date":"2014-07-16T10:44:33","date_gmt":"2014-07-16T10:44:33","guid":{"rendered":"http:\/\/www.askdrshah.com\/blog\/?p=222"},"modified":"2014-07-16T10:44:33","modified_gmt":"2014-07-16T10:44:33","slug":"diet-in-patients-with-celiac-disease","status":"publish","type":"post","link":"https:\/\/www.askdrshah.com\/blog\/diet-in-patients-with-celiac-disease\/","title":{"rendered":"Diet in patients with Celiac Disease"},"content":{"rendered":"<p>Celiac disease is an autoimmune disorder of small intestine that occurs in genetically predisposed individuals. It is an immune reaction to eating gluten.<\/p>\n<p>Gluten is the protein found in grains like wheat, barley and rye.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin-right: 23px;\" src=\"http:\/\/www.askdrshah.com\/blog\/wp-content\/uploads\/celiac-disease.jpg\" alt=\"Gluten free diet for Celiac disease\" width=\"567\" height=\"194\" \/><\/p>\n<p>Gluten is the substance which gives doughy consistency to the dough. As it is found in wheat, barley, and rye, all the breads, pizzas, pastas should be avoided by such patients. This means they must take gluten free diet.<\/p>\n<p>Prevalence of Celiac Disease<\/p>\n<p>According to a rough estimate, celiac disease is observed in infants, males, females, and children. About 1% people in US and UK suffer from this disease.<\/p>\n<h2>Symptoms of Celiac Disease:<\/h2>\n<p>General symptoms of celiac disease in children include<\/p>\n<ul>\n<li>Diarrhea<\/li>\n<li>constipation<\/li>\n<li>Weak digestion<\/li>\n<li>Swollen belly<\/li>\n<li>Failure to thrive<\/li>\n<li>Stunted growth.<\/li>\n<li>Delayed puberty<\/li>\n<\/ul>\n<h2>In adults following symptoms are seen:<\/h2>\n<ul>\n<li>Anemia commonly seen iron deficiency anemia<\/li>\n<li>Dermatitis or skin rash<\/li>\n<li>Joint pains<\/li>\n<li>Osteoporosis<\/li>\n<li>Osteomalacia<\/li>\n<li>Acid reflux and heart burn<\/li>\n<\/ul>\n<h2>Observing the diet in Celiac Disease :<\/h2>\n<p>The role of diet in celiac disease is very important. Patient must take a gluten free diet otherwise his condition will worsen.<\/p>\n<p>Here is the list of other food items which are allowed to be taken by patients of celiac disease.<\/p>\n<ul>\n<li>Fresh fruits and vegetables<\/li>\n<li>Most dairy products<\/li>\n<li>Potatoes<\/li>\n<li>Wine and distilled liquors<\/li>\n<\/ul>\n<h2>Grains which are allowed<\/h2>\n<ul>\n<li>Corn<\/li>\n<li>Cornmeal<\/li>\n<li>Arrowroot<\/li>\n<li>Amaranth<\/li>\n<li>Rice flour, soy flour,<\/li>\n<li>Pure corn tortillas<\/li>\n<li>Quinoa<\/li>\n<\/ul>\n<h2>Foods to avoid in Celiac Disease<\/h2>\n<p>Always avoid food and drinks containing malt, rye, semolina, wheat and barley.<\/p>\n<p>Always read labels: One should avoid eating packaged food unless they are labeled as gluten-free. Apart from pizzas, pastas and breads other food items like<\/p>\n<ul>\n<li>Beer<\/li>\n<li>Cookies<\/li>\n<li>Cakes<\/li>\n<li>Soups<\/li>\n<li>Candies<\/li>\n<li>Salad dressings and sauces<\/li>\n<li>Soy sauce<\/li>\n<li>Sea foods may contain gluten. So they should be best avoided.<\/li>\n<\/ul>\n<p>Fortunately, now many new outlets are coming forward to offer the gluten free items. So lovers of pizzas, pastas and breads should not be disappointed.<\/p>\n<p>Complications of Celiac Disease<\/p>\n<p>If the diet restrictions are not followed and celiac disease is ignored then it can give rise to many complications as follows.<\/p>\n<ul>\n<li>Loss of calcium from the bone<\/li>\n<li>Softening and weakening of the bone<\/li>\n<li>Malnutrition<\/li>\n<li>Anemia<\/li>\n<li>Infertility<\/li>\n<li>Miscarriages<\/li>\n<li>cancer<\/li>\n<\/ul>\n<h2>Treatment of Celiac Disease:<\/h2>\n<p>A strict lifelong restriction of gluten and eating complete gluten- free stuffs allows the small bowel to heal.\u00a0 Within weeks of starting the gluten free diet, patients start feeling improvement in the symptoms.<\/p>\n<p>Role of homeopathic medicines in Celiac Disease<\/p>\n<p>Dr Rajesh Shah, at Life Force homeopathic clinic has treated many cases of celiac disease over a period of 30 years. He firmly believes that homeopathic treatment with diet regulations patients can be free of any symptoms and live a happy and healthy life.<\/p>\n<p>Homeopathic treatment is given after a complete case analysis and individual case study and constitutional case study. Some of the commonly used homeopathic medicines are silicea, calcarea phos, kali carb, lycopodium, calcarea carb. etc.<\/p>\n<div class=\"notes\">Disclaimer: Diet needs could vary from person to person and patients to patients. Please coordinate with your local doctor if the suggested diet is suitable for you.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Celiac disease is an autoimmune disorder of small intestine that occurs in genetically predisposed individuals. It is an immune reaction to eating gluten. Gluten is the protein found in grains like wheat, barley and rye. Gluten is the substance which gives doughy consistency to the dough. As it is found in wheat, barley, and rye, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[815,439,379,6,449],"tags":[15,816,394,817,12,814],"class_list":["post-222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiac-disease","category-diet","category-education","category-homeopathy","category-research","tag-asthma","tag-celiac-disease","tag-eczema","tag-education","tag-homeopathy","tag-research"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diet for Celiac 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