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  Kidney Stone  Certain foods may promote stone formation in people who are susceptible. This stone formation is enhanced when there is increased intake of calcium, calcium oxalate, uric acid or salt in our diet, with an inadequate intake of fluids. A positive family history (genetic tendency) also makes a person prone to kidney stone formation. Certain foods that increase the risk for kidney stone formation in susceptible individuals include: Spinach, rhubarb, chocolate, peanuts, cocoa, beet, coffee, cola, nuts, strawberries, tomato juice, grapefruit juice, apple juice, soda (acidic and contains phosphorus), all types of tea, and berries. Symptoms of Kidney stones: Kidney stones can remain asymptomatic until they obstruct the flow of urine. When obstruction to the flow of urine occurs at some point of time, the patient starts experiencing acute symptoms. Patient usually presents with the most agonizing pain in the lower back just below the ribs, which often extends into the groin area (described as ‘loin to groin’ radiation of pain). The patient may also experience nausea, vomiting, blood in the urine (haematuria), restlessness and fever (if infection is present). Stones less than 5 mm in size usually pass out spontaneously; however the majority of stones greater than 6 mm require some form of intervention, especially so if the stone is stuck causing persistent obstruction and/or infection of the urinary tract. Suggestion about homeopathic treatment: When the stone size is small, homeopathy is likely to help in the passage of stone as well as in relieving the agonizing pain caused by the same. If the stone size is larger, or the stone is impacted, or there are multiple stones, then the patient is better treated surgically. However, even after surgical removal of stones, homeopathy still has a role to play in preventing its recurrence (as the chance of having recurring stones are about 70-80%). |
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 New book by Dr Shah on Chronic Urticaria
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