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Celiac Disease

Diet in patients with Celiac Disease


Celiac disease is an autoimmune disorder of small intestine that occurs in genetically predisposed individuals. It is an immune reaction to eating gluten. Gluten is the protein found in grains like wheat, barley and rye. Gluten is the substance which gives doughy consistency to the dough. As it is found in wheat, barley, and rye, all the breads, pizzas, pastas ... Read More »